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Cabecera

Our warranty: while we wait with patience

Cabecera

THE TASTE OF TIME: months in the barrels, years in the bottle rack

 

During a minimum of 12 months for Crianza and of 18 months for Reserva, wine will rest in French oak barrels, stacked to a maximum of two levels. To avoid contact between wine and air, barrels are refilled daily. Periodically they are emptied, washed with hot water, disinfected and filled up again. With this a slow natural decanting takes place, preventing from future aggressive leaks and sedimentation that could reduce the potential of the wine.

Finally, wine is transferred in to the bottling room. Bottles will be stored between 4 and 15 years under a permanent control of temperature and humidity until the long ageing process is finished.