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TINAR de MIRAT selección

2005

100% Tempranillo grapes, from our own vines that grow at an altitude of more than 840 m. Harvest took place between the 15th and the 20th of September 2005, at an average temperature of 18 to 22ºC. Fermentation in temperature-controlled concrete tanks. Ageing in French oak barrels for 14 months.

The 2004 vintage had a short cycle, due to an early frost in September, which didn´t affect the grapes, that already had the ideal maturity and quality for harvest.

With a strong red colour, mature fruits and balsamic notes stand out. It is a structured wine, elegant and complex, with a great capacity for ageing in bottle.

- AWC Vienna 2017
- TINAR de MIRAT 2005 selección
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GOLD Medal

- Tempranillos al mundo 2015
- TINAR de MIRAT 2005 selección
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SILVER Medal

- Bacchus 2016
- TINAR de MIRAT selección
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GOLD Medal