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Cabecera

Cabecera

THE TASTE OF TIME: a prolonged maceration

Wine is made following the Bordeaux tradition. This condition makes our character and difference with the rest of the D. O. Ribera del Duero.

After selecting the best grapes, these are placed in French oak tanks where maceration will take place at controlled temperatures.The alcoholic fermentation begins and will last as many days as possible.

 

Maceration post-fermentation, an exclusive characteristic of our elaboration process, will continue for a period of about 30 days.

Wine is transferred into new French oak barrels where the malolactic fermentation will take place