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MIRAT gran reserva


100% Tempranillo grape from vines of more than 80 years old. Harvest took place between the 1st and 3rd of October 2004 at an average temperature of 23-24ºC. Temperature-controlled fermentation in wooden vats. Malolactic fermentation and ageing in new French oak for 24 months with more than 30 days of maceration.

The 2004 vintage had an exceptional developing cycle of the vines, with substantial temperature contrast between day and night in particular during the previous month to the harvest.

Our Mirat gran reserva 2004 is a selection of our best barrels.

With very intense red colour and a great aromatic complexity it is a wine where the French Oak is really integrated. Mouthpiece is gourmand, voluminous, very powerful and with an important tannic quality. An enormous potential for a long life wine.

- Bacchus 2014
- Mirat 2004 gran reserva
- GOLD Medal

- Conc. Mondial Bruxelles 2013
- Mirat 2004 gran reserva
- GOLD Medal