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MIRAT reserva

2001

Varietal 100% Tempranillo, from century-old vines. Langa de Duero vineyards, harvested during the 2nd week of October at 10°C to 12°C. Vinification in wooden vats. Alcoholic fermentation (controlled during 8 days) and malolactic fermentation in wooden vats. Aging in French oak for 14 months. 14% of alcohol.

COLOUR: Intense dark red, clean, bright. Rich in glycerol and well layered.

NOSE: Intense, with toasted hues, coffee, caramel and cocoa; when we swirl the glass ripe fruits leap out: apricots, quinces and ripe grapes. Complex, elegant and of great intensity. 

PALATE: The first taste is generous, sweet and very clean. The aromas are now expressed in the mouth with real intensity. A refined wine with a very long aftertaste. 

We are dealing with a great wine, of a great aging and very refined. To perceive in its maximum expression decant before serving at a temperature between 15°C and 17°C. Perfect match for red meats, game, pate, cured cheese and desserts.