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MIRAT reserva


100% Tempranillo grape from vines of more than 80 years old. Harvest took place the 3rd and 4th of October 2003 at an average temperature of 20-21ºC. Temperature-controlled fermentation in wooden vats. Malolactic fermentation and ageing in new French oak for 18 months.

This vintage was very complicated due to the drought and the high temperatures, but good weather conditions during harvest, with a wide temperature contrast between night and day, gave place to an excellent maturing, allowing this magnicent elaboration. 

Dark cherry red, with intense violet tones. High potential in nose. Fruit in the mouth, structured and complex

- Les Citadelles du vin 2012
- Mirat 2003 reserva
- SILVER Medal

- Cinve 2011
- Mirat 2003 reserva
- GOLD Medal