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MIRAT reserva

2004

100% Tempranillo grape from vines of more than 80 years old. Harvest took place between the 1st and 3rd of October 2004 at an average temperature of 23-24ºC. Temperature-controlled fermentation in wooden vats. Malolactic fermentation and ageing in new French oak for 18 months.

The 2004 vintage was exceptional for the developing cycle of the vines, with substantial temperature contrasts between day and night in particular during the previous month to the harvest.

Allowing the elaboration of a high quality wine with a powerful structure and a great ageing capacity. A complex bouquet is its best quality. 

Strong violet tones. In the mouth mature fruit and very sweet tannins.

- HK IWSC 2020
- MIRAT 2004 reserva
- Best Temprani8llo 2020

- HK IWSC 2020
- MIRAT 2004 reserva
- Best Spanish Wine 2020

- HK IWSC 2020
- MIRAT 2004 reserva
- GOLDEN Medal

- Zarcillo 2018
- MIRAT 2004 reserva
- GOLDEN Medal

- Zarcillo 2009
- MIRAT 2004
- GOLDEN Medal

- Mundus Vini 2012
- MIRAT 2004
- GOLD Medal

- Sélections Mondiales 2014
- MIRAT 2004 reserva
- GOLD Medal

- Perswijn 2012
- Mirat 2004 reserva
- WINNER

- Bacchus 2015
- Mirat 2004 reserva
- GOLD Medal

- Decanter 2013
- Mirat 2004 reserva
- SILVER Medal

- Tastings 2015
- Mirat 2004 reserva
- GOLD Medal