Vintage: 2001

Varieties: 100% Tempranillo grape from century-old vineyards in Langa de Duero.

Vineyard: Located between 800 and 850 meters of altitude

Soils: Granites and sandstones from the alteration of the bedrock

Alcoholic grade: 14.5% vol.

Vintage: Harvested in the 2nd week of October at 10º-12º.

Vinification: Elaboration in wooden foudres. Controlled alcoholic fermentation for 8 days and malolactic fermentation in wooden foudres. Aging in French oak for

14 months.

Tasting Note: Intense dark red color, clean, bright. Rich in glycerol and good coat. Intense, spectacular nose, with aromas of roasted coffee, coffee, caramel and cocoa. When you shake the glass, ripe fruits appear: apricots, quinces and raisins. Complex, elegant and of great intensity. The attack on the palate is generous, sweet and very clean. The aromas are now expressed with true intensity in the mouth. Elegant, very fine and long.